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Luscious lamb neck stew recipe

Luscious lamb neck stew recipe

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  • Recipes
  • Dish type
  • Main course
  • Stew and casserole
  • Lamb

This stew has comfort food written all over it. Lamb neck is simmered with potatoes, carrots and onions until super-tender.

283 people made this

IngredientsServes: 4

  • 700g sliced lamb neck
  • 4 tablespoons plain flour
  • extra-virgin olive oil
  • 150g onion, cut into quarters
  • 200g carrot, sliced
  • 400g baby potatoes, skin kept on
  • salt and pepper, to taste
  • 850ml chicken stock
  • 1 tablespoon Worcestershire sauce
  • 8 to 10 sprigs fresh thyme
  • ciabatta or French bread, to serve

MethodPrep:10min ›Cook:2hr30min ›Ready in:2hr40min

  1. Heat oil in a large saucepan over medium-high heat. Dredge meat with flour and sear in the hot pan in batches. Set aside.
  2. To the remaining oil in the pan, saute onion for 3-4 minutes or until soft. Add carrots and potatoes, stir. Season with salt and pepper, stir for 1-2 minutes.
  3. Place meat on top of the vegetables. Pour over chicken stock, Worcestershire sauce and thyme. Cover the pan and bring to the boil. Reduce heat to low and simmer for 2 to 2 1/2 hours or until meat is very tender. Serve warm with bread.

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Reviews & ratingsAverage global rating:(10)

Reviews in English (9)

love this , made it in my slow cooker on low for eight hours, What a welcome to come home to,-05 May 2016

A tad too salty, but that could be the Knorr stock cubes. Effortlessly simple!-09 Jul 2017

Lovely and warming, I highly recommend making this if you need some comfort!-16 Nov 2016

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