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Tomato soup

Tomato soup


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It is so refreshing that you can eat it directly from the fridge, especially on hot days! My mother used to visit us very often every summer!

  • 2 carrots
  • 1 parsnip
  • 1 bell pepper
  • 1 zucchini
  • 2 onions
  • a piece of celery
  • a big hand with rice
  • 2 kg of tomatoes
  • 1 l of bags
  • salt
  • a link of larch

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Tomato soup:

Boil 1.5 l of water, then add the washed and chopped vegetables. We put the carrot, parsnip and celery on a large grater, the rest we cut into cubes. Add the washed rice and salt.

While the vegetables are cooking, we take care of the tomatoes. We wash them and put them in a pot with boiling water and leave them for 10 minutes. Then we take them out, clean them of skin and shoulders and grind them on the robot.

When the vegetables are cooked, add the tomatoes and let them boil for a while, then the borscht. Season with salt and let it boil for a while.

At the end we add the finely chopped larch.


Here is a recipe for chicken breast meatball soup. Tasty and easy to prepare.

Ingredients Meatball soup

Preparation Meatball soup

Cut the vegetables into cubes or grate them, chop the onion finely, then put it to boil in a pot of about 5l (do not put water up so we can put the meatballs) and let it boil for 20 minutes. Meanwhile, chop the chicken breast, mix with the washed and drained rice and the egg, form meatballs, about the size of a walnut (palm soaked in cold water when forming the meatballs) and let them boil in boiling water. After they have boiled (about 30 minutes) put the borscht (you can put more or less, depending on how sour it is) and let it boil for another 2-3 minutes. After turning off the heat, add chopped parsley and salt. For the taste, straighten the pot with sour cream. The soup is boiled over low heat because otherwise the meatballs will crumble.


Chicken soup with tomatoes not only is it a light meal, but it is very easy to prepare. Here are the steps you need to follow to prepare chicken soup with tomatoes:

1. Wash the chicken, cut it into pieces and boil it in plain water.

2. Add the foam, then add the chopped onion, finely chopped pepper, grated carrot and diced celery.

3. After the vegetables have boiled, add the sliced ​​tomatoes and cook for another 15 minutes.

Chicken soup with tomatoes it is a light food that is very easy to prepare. It is recommended that after preparation chicken soup with tomatoes pour a little lemon juice and sprinkle parsley on top.


Tomato soup my grandmother's Transylvanian recipe

Tomato soup my grandmother's Transylvanian recipe. In Arad we make tomato soup with rice, alphabet pasta or with small flour dumplings. It is a simple soup recipe, cheap, healthy and fast. Celery is not missing from this tomato soup.

He tells us soup or zama of paradise or porodica, paradise (from Swabians and Hungarians). Tomato soup I didn't like it as a child. My grandmother begged me to eat it and counted my spoons: one more and one more. I didn't suffer from the long celery leaves in the pot, even though I didn't put them on my plate.

In the meantime, I completely changed my tastes and tried to find the old recipe for tomato soup from my grandmother's house. Good luck with my father, who cooks very well and explained to me exactly how to make this soup. He prepares it very often.

It is a light soup, simple and fast, very tasty. A recipe of post. It can be made in summer from garden tomatoes, well ripened, fragrant and juicy, or in winter from homemade broth & # 8211 recipe here. You can use commercial tomato juice (glass or cardboard).

I don 't know why tomato soup is a child' s fear. & # 8230 You mean? Is tomato soup a bau-bau? Does anyone know why children don't like it? So it is with marinated meatballs (recipe here). Some children do not eat them

In neighboring Hungary, the most popular tomato soup is the one with letter-shaped noodles (alphabet pasta). That's what it's called: betütesztas paradicsomleves & # 8230 It's that good soup found in school canteens and kindergartens. I think, going back to the previous idea, that those who make tomato soup in the canteen put alphabet pasta to be more attractive for the little ones. So did I and my son (who is in grade 1) reads them as he discovers them in the soup spoon: B, E, K, L, E, O & # 8230

You can use any kind of small pasta: tarhane, stelline, risoni, anellini, noodles but it is also made with flour dumplings or with csipetke.

From the ingredients below we obtain approx. 4 servings of tomato soup.


Meatball soup

Of course, you also have some culinary tops at home that include what is best and most appetizing.

Meatball soup he's probably in the top of many of us.

With many vegetables, sour and good, it's as if you can't refuse when it's offered to you.

This time I prepared it for Multicooker 5in1 Digital Crock-Pot, even more easily and without having to supervise it.

For this appliance I also make soups, and main course, and dessert.

Ingredients for the juice
  • about 350-400 grams of chopped vegetables & # 8211 white roots (celery, parsnips, parsley), carrots, pods, red bell peppers, onions, peas (you can also use frozen mixture)
  • 3.5-4 l water
  • 3 yolks
  • salt
  • pepper
  • green larch & # 8211 half tie
  • green parsley & # 8211 half tie
  • lemon juice to taste
  • 3 tablespoons oil

For meatballs

  • 500 g minced beef or veal
  • 2 eggs
  • chopped parsley
  • 3 tablespoons rice
  • salt
  • pepper

Preparing meatball soup

Connect it to the power supply and press the standby button. Select the frying program, put oil in the bowl, then press the START button.

Allow to heat and place the vegetables. Bake for 3-4 minutes, then stop the program.

Pour water into the bowl and a tablespoon of salt.

Select the slow cooking program, set the low stage and time to 1:30, set the lid on the pan and press start.

Wash the rice under a stream of hot water and drain well.

Put it in a bowl and add eggs, meat, a little chopped parsley, salt and pepper to taste.

Stir vigorously until you have a homogeneous composition.

With wet hands, form balls of meat in your palm, which you place on a board and then cool.

When the beep sounds on the appliance, add the meatballs to the bowl, secure the lid, then select the same program, but set the high stage to 3:00.

At the end of the program, take the lid carefully, quickly beat the egg yolks in a bowl, gradually adding a little juice from the bowl. Then pour everything over the rest of the soup, adjust the taste of salt and pepper and sour with lemon juice to taste.


Homemade cake, to be served with mushroom soup

To fully enjoy the mushroom soup, serve it with hot, freshly made homemade cakes. Don't be discouraged, thinking they are hard to prepare & # 8211 try the simple recipe below and you will get the tastiest cakes for your favorite soup.

Ingredients for 8 servings:

• 2 teaspoons of dry yeast

• 1 tablespoon of olive oil

• 1 1/2 teaspoon sea salt.

Method of preparation:

1. Preheat the oven to 230 degrees Celsius.

2. In a bowl, mix the warm water with the sugar and yeast, then add 1/2 cup of flour and let the mixture stand for 15 minutes, until it foams to the surface. Then add the oil, salt, and 2 more cups of flour, then mix with a wooden spatula.

3. Cover the work table with flour and take out the dough on it to knead it. After 7-8 minutes of kneading, if you feel that it is still too sticky, you can fill with the remaining flour. The shell must be soft and moist. After kneading, cover it with plastic wrap and let it rest for 10 minutes in a warm place.

4. Then knead the dough again and divide it into 8 equal balls, which you will cover with a kitchen towel and leave to rise for another 10 minutes.

5. Then use the rolling pin to roll out the 8 balls of dough. Give them a round, cake shape.

6. Spread the cakes in two trays covered with baking paper, which you will bake for 5-10 minutes. Then take them out and serve them with hot mushroom soup.

PS: Here you find the repeat of vegan belly soup with pleurotus mushrooms & # 8211 worth a try!


Chicken soup with tomatoes not only is it a light meal, but it is very easy to prepare. Here are the steps you need to follow to prepare chicken soup with tomatoes:

1. Wash the chicken, cut it into pieces and boil it in plain water.

2. Add the foam, then add the chopped onion, finely chopped pepper, grated carrot and diced celery.

3. After the vegetables have boiled, add the sliced ​​tomatoes and cook for another 15 minutes.

Chicken soup with tomatoes it is a light food that is very easy to prepare. It is recommended that after preparation chicken soup with tomatoes pour a little lemon juice and sprinkle parsley on top.


- chicken cutlery (as many as you want)
- 1 medium onion,
- 1 medium carrot,
- 1 small piece of celery,
- 2-3 medium tomatoes well ripened,
- alphabet paste,
- 1 lemon,
- parsley,
- salt

Put the chicken cutlery to boil. Bone them. Use the robot to make the vegetables as small as possible. Separately pass the tomatoes through the robot until they become a paste. Squeeze the lemon juice.

Boil the vegetables in the cutlery juice, along with the boned meat and salt to taste. When they are almost cooked, add the tomatoes and pasta. Leave for another 10 minutes and add the lemon juice. Let it boil for another 2 minutes, close and add the chopped parsley.


Tripe soup

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NoName Restaurant is the host of a long culinary journey around the world.

We picked dishes from all over the world and organized them in a carefully selected menu.

In the NoName menu you can find Greek dishes, Chinese food, Turkish or Cypriot cuisine, as well as Italian pasta or traditional Romanian dishes.

From Greek cuisine we recommend gyros (chicken, pork or assorted), suoflaki, squid stuffed with feta cheese, or grilled haloumi. At Restaurant NoName you can find authentic Greek taste.

We continue the culinary journey with Turkish and Cypriot dishes, where we recommend: hummus, eggplant salad with tahini, mutton chops, or kebab. Oriental grilled dishes are accompanied by bulgur, salads and pita.

I also didn't forget the Carbonara pasta or authentic Romanian dishes such as schnitzel, small or grilled neck.

We sweeten you with an apple pie with meringue or a profiterole cake.

NoName restaurant delivers in sector 4 and Popesti Leordeni.

Whether you are serving a lunch at the office, a dinner with friends at home or you simply want to serve a dinner or lunch, the NoName restaurant quickly delivers healthy, hot food at home, prepared from the freshest and carefully selected ingredients. home.

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You can opt for larger quantities by ordering Pot Food

We deliver Tripe soup from fresh ingredients and without preservatives.


Chicken soup with tomatoes not only is it a light meal, but it is very easy to prepare. Here are the steps you need to follow to prepare chicken soup with tomatoes:

1. Wash the chicken, cut it into pieces and boil it in plain water.

2. Add the foam, then add the chopped onion, finely chopped pepper, grated carrot and diced celery.

3. After the vegetables have boiled, add the sliced ​​tomatoes and cook for another 15 minutes.

Chicken soup with tomatoes it is a light food that is very easy to prepare. It is recommended that after preparation chicken soup with tomatoes pour a little lemon juice and sprinkle parsley on top.


Tomato soup

Clean, wash well and cut onions, carrots and celery.

Cut the tomatoes into larger pieces (like a peasant salad) without peeling the skins. Wash, clean the seeds and chop the bell pepper. Due to the fact that they boil faster, the tomatoes and peppers will boil at the same time.

For the beginning, boil the onion, carrots and celery for 20 minutes in 3 liters of water.

After 20 minutes, put the tomatoes and bell peppers in the pot, let them cook for another 20 minutes and finish by adding the noodles.

Also now we add salt to taste. Let everything boil for another 10 minutes and turn off the heat.

Finely chop the parsley and flavor the soup.

Tomato soup, a very simple recipe and & # 8220gable & # 8221 in a short time, like green bean soup, is very tasty on hot summer days when served cold is very invigorating. It is also good with a hot green pepper, and if you want more sour use vinegar.


Video: Ο παππούς μου δεν αφήνει ποτέ ξανά το τραπέζι. Καταπληκτική συνταγή σούπας ντομάτας (June 2022).


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