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Cut the pulp and chest into slices of the desired thickness.
We place the pieces of meat in a yena tray.
Place pieces of kapia pepper, 1 tablespoon of lard, tomato juice, granulated garlic, salt and pepper to taste over the meat, then put the tray in the oven for 1 hour at 190-200 degrees.
After 1 hour of cooking the meat in the oven, empty the contents of the form in a pan and let the steak cook over high heat until it browns nicely.
Sprinkle with chopped greens.
Serve with mashed potatoes and pickles.