RecipesDish typeStartersFollow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Hom Bao refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.
Category Latest recipes
RecipesIngredientsMeat and poultryBeefA great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.2 people made thisIngredientsServes: 4 250g Korean jab chae sweet potato noodles or rice vermicelli750ml water100g lean beef, cut into strips1 onion, thinly sliced1 medium carrot, sliced into 5cm thin sticks2 spring onions, cut into 5cm lengths1 small clove garlic, crushedFor the sauce2 tablespoons soy sauce2 teaspoons caster sugar1/2 teaspoon sesame seeds1/2 teaspoon sesame oilMethodPrep:20min ›Cook:20min ›Ready in:40minBoil the water and add the vermicelli noodles.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenSpicy chickenA deliciously tasty chicken recipe, best served with pan fried baby potatoes cooked in butter with crushed chillis.82 people made thisIngredientsMakes: 6 Servings6 chicken breasts2 or 3 mild chillies, sliced lengthways350ml spicy wing and rib sauce125ml Italian salad dressing4 tablespoons brown sugar2 tablespoons Worcestershire sauce1 tablespoon tomato puree3 packets Chicken Noodle Cup-a-Soup1 tablespoon dried oreganoMethodPrep:15min ›Cook:4hr ›Ready in:4hr15minPut chicken breasts into slow cooker.
RecipesDish typeStartersAn incredibly flavoured appetiser or starter. Simple, yet elegant.4 people made thisIngredientsServes: 4 4 medium heads Belgian endive (chicory)4 slices prosciutto130g grated Gruyere cheeseMethodPrep:10min ›Ready in:10minPreheat a barbecue for medium heat. When ready, lightly brush the cooking grate with oil.
RecipesIngredientsSeafoodFishOily fishSalmonThis is a great way of sprucing up tinned salmon. Enjoy in a burger bun or with a side salad.300 people made thisIngredientsServes: 6 450g tinned salmon, drained and flaked2 eggs4 tablespoons chopped fresh parsley2 tablespoons finely chopped onion4 tablespoons Italian seasoned dry breadcrumbs2 tablespoons lemon juice1/2 teaspoon dried basil1 pinch crushed chillies1 tablespoon vegetable oil2 tablespoons light mayonnaise1 tablespoon lemon juice1 pinch dried basilMethodPrep:15min ›Cook:10min ›Ready in:25minIn a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil and crushed chillies.
RecipesDish typeCakeChocolate cakeChocolate sponge cakeVelvety moist chocolate sponge. Easy to make with the basic ingredients you always have in the store cupboard.82 people made thisIngredientsMakes: 2 8& 34; cakes200g plain flour200g caster sugar2 teaspoons baking powder1 teaspoon bicarbonate of soda75g cocoa powder200ml warm water2 tablespoons lemon juice125ml sunflower oil1/2 teaspoon vanilla extractMethodPrep:15min ›Cook:25min ›Ready in:40minPre heat the oven to 180 C / Gas 4.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenChicken breast with a layer of mozzerella cheese wrapped in smoked bacon.Recipe by:Gloucestershire, England, UK3 people made thisIngredientsServes: 1 1 chicken breast2 to 4 rashers of smoked bacon1/4 packet mozzarella cheese1 tablespoon chopped chives (Fresh or Dried)1 clove garlic1/2 onionMethodPrep:10min ›Cook:30min ›Ready in:40minPreheat oven to 190 C / Gas 5.
RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastPan fried chicken breastsThis is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives.21 people made thisIngredientsServes: 2 2 skinless, boneless chicken breast fillets4 tablespoons olive oil6 cloves garlic, pressed2 tablespoons chopped fresh rosemary1/2 bottle dry white wine3 plum tomatoes, seeded and chopped75g (3 oz) black olives, pitted and halvedMethodPrep:15min ›Cook:20min ›Ready in:35minPlace chicken breasts between 2 sheets of cling film or greaseproof paper.
RecipesDish typeStartersStarters with cheeseGooey, cheesy indulgence! One of my favourite things to eat on a lazy Friday night. It& 39;s also lovely for a dinner party starter.Recipe by:Milton Keynes, England, UK101 people made thisIngredientsServes: 2 2 red onions1 fully wooden boxed camembert1 garlic clove1 sprig fresh rosemarygenerous glug white wine1 tablespoon buttergenerous glug balsamic vinegarsome salt and black pepper to taste1 loaf fresh baked Mediterranean bread (shop bought is fine)MethodPrep:20min ›Cook:30min ›Ready in:50minPreheat the oven to 200 C / Gas 6.
RecipesDish typeMain coursePizza Italian pizzaA simple and flavoursome white pizza. Enjoy with a side salad, if desired.3 people made thisIngredientsServes: 12 1.13kg bread flour30g salt1 tablespoon honey600ml warm water1 (7g) sachet dried active baking yeast3 tablespoons olive oil1 clove garlic, finely chopped225g rehydrated porcini mushroomssalt and pepper to taste2 tablespoons dry polenta110g grated Fontina cheese40g grated Parmesan cheese2 tablespoons chopped fresh parsleyMethodPrep:20min ›Cook:20min ›Extra time:1hr proofing › Ready in:1hr40minCombine the flour, salt, honey and warm water in an electric mixer with a dough hook.
RecipesDish typeBiscuits and cookiesCookiesPeanut butter cookiesA lovely cookie that is great with a cup of tea or can great with some ice cream. It& 39;s my favourite peanut butter cookie recipe and I have used it for quite a few years. Why not try it? You might like it, too.Recipe by:Sussex, England, UK15 people made thisIngredientsServes: 20 380g plain flour60g caster sugar1 1/2 teaspoons bicarbonate of soda1 teaspoon baking powder1/2 teaspoon salt65g shortening (Trex) or butter, melted3/4 tablespoon honey100g peanut butter (I use crunchy)2 eggscaster sugar for rolling the cookies inMethodPrep:15min ›Cook:10min ›Ready in:25minPreheat oven to 180 C / Gas 4.
Dish typeIngredientsMethodCuisinesDiet & lifestylePopular collectionsOccasionsRecipesDish typeDrinkLemonadeA delicious pink rhubarb-flavoured still lemonade!30 people made thisIngredientsServes: 21 1kg chopped rhubarb600g caster sugar3 tablespoons grated lemon zest350ml lemon juice4.25L waterMethodPrep:15min ›Cook:10min ›Ready in:25minCombine the rhubarb, sugar and grated lemon zest into a large saucepan and bring to the boil.
RecipesDish typeMain coursePizza Vegetarian pizzaThis is a really easy to make margherita pizza recipe. Tasty for kids and adults alike!Recipe by:Buckinghamshire, England, UK39 people made thisIngredientsMakes: 8 pizzas750g strong white bread flour1 pinch salt1 pinch pepper2 teaspoons fast action dried yeast2 teaspoons caster sugar500ml water (warm not hot)400g tomato puree300g mozzarella cheese300g Cheddar cheesesprinkle of mixed dried herbsMethodPrep:20min ›Cook:15min ›Extra time:30min rising › Ready in:1hr5minPlace the flour, salt, pepper, yeast and sugar into a large mixing bowl.
RecipesDish typeCakeA simple, but delicious recipe!! This is a basic cake, so you can add sultanas, cherries or chocolate chips or anything you like. I usually use lemon essence and sultanas.Recipe by:Middlesex, England, UK11 people made thisIngredientsMakes: 12 Cakes100g caster sugar100g soft margarine2 eggs125g self-raising flourMethodPrep:10min ›Cook:15min ›Ready in:25minPreheat the oven to 190 C / Gas 5.
RecipesIngredientsSeafoodShellfishMusselsStuffed mussels is a favourite throughout Italy. This is how they cook & 39;em up in Livorno, with a tasty ground beef stuffing and stewed in a spicy tomato sauce.Recipe by:Toscana, Italy1 person made thisIngredientsMakes: 24 stuffed mussels2 dozen (about 15 ounces) mussels90g stale crusty bread300g mince beef1 tablespoon minced parsley1 minced garlic clove1 tablespoon Parmesan cheesefreshly ground black pepper1 teaspoon salt1 eggFor the tomato sauce1 tablespoon olive oil2 minced garlic cloves1 chilli pepper, minced1 tablespoon minced parsley1 tin crushed, peeled tomatoesMethodPrep:1hr ›Cook:45min ›Ready in:1hr45minBeard and clean mussels.
RecipesDish typeCakeLoaf cakeFruit loafCherry loaf cakeQuick easy loaf with glace cherries which will go down a treat with everyone, much better than a bought loaf.Recipe by:Fife, Scotland, UK63 people made thisIngredientsMakes: 8 200g sugar250ml milk2 handfuls raisins110g (4oz) margarine or butter250g self-raising flour110g (4oz) glace cherries, chopped1 egg, beatenMethodPrep:5min ›Cook:55min ›Ready in:1hrPreheat the oven to 180 C / Gas 4.
RecipesDish typeBiscuits and cookiesMacaroonsMy wife, Sophie Steenberg, loves macaroons and this is her favourite version of the recipe.Recipe by:Yorkshire, England, UK2 people made thisIngredientsMakes: 20 Biscuits125g ground almonds225g caster sugar25g brown rice flour1tsp Steenbergs natural almond extract2 egg whites, stiffly whiskedsplit blanched almondsMethodPrep:10min ›Cook:25min ›Extra time:10min cooling › Ready in:45minPreheat the oven to 180 C / Gas 4.
RecipesIngredientsSeafoodFishOily fishSalmonSalmon fillet This salmon dish is simple to make and tastes fantastic. Serve with a salad, rice, potatoes or pasta.65 people made thisIngredientsServes: 6 125ml hot red pepper sauce110g dark brown soft sugar or to taste30g butter1 tablespoon honey2 tablespoons fresh lemon juice1 tablespoon olive oil1 (900g) boneless salmon fillet4 tablespoons chopped spring onions1 pinch salt1 pinch freshly ground black pepperMethodPrep:15min ›Cook:30min ›Extra time:30min marinating › Ready in:1hr15minStir together the hot sauce, dark brown soft sugar, butter, honey and lemon juice in a saucepan over medium heat.
RecipesDish typeBiscuits and cookiesFlapjacksGolden syrup sweetens these flapjacks and they& 39;re studded with loads of fruit. No butter means they& 39;re healthier! Be imaginative with your mix of fruit - you can use everything from currants and raisins to diced dried mango, papaya and cherries and cranberries.
RecipesDish typeDessertFruit dessertsCrumbleRhubarb crumbleA simple and easy rhubarb crumble recipe, perfect to serve with custard, cream or ice cream. I used to use a rhubarb crumble recipe from Delia, but this is even better!51 people made thisIngredientsServes: 8 1.25kg rhubarb, trimmed and chopped4 to 5 tablespoons demerara sugar1 teaspoon lemon zest2 teaspoons lemon juice90g cold unsalted butter, diced8 tablespoons porridge oats8 tablespoons chopped hazelnuts125g dark brown soft sugar8 tablespoons plain flour1 pinch ground cinnamonMethodPrep:30min ›Cook:40min ›Extra time:1hr10min › Ready in:2hr20minPreheat the oven to 190 C / Gas 5.
RecipesDish typeSoupChilled soupA very refreshing fruit soup, served chilled. Garnish with mint if desired.82 people made thisIngredientsServes: 6 1 cantaloupe - peeled, seeded and diced475ml (16 fl oz) orange juice1/2 lime, juiced1/4 teaspoon ground cinnamonMethodPrep:10min ›Ready in:10minPlace cantaloupe and half the orange juice in a blender or food processor; process until smooth.